Come in, we're closed : an invitation to staff meals at the world's best restaurants
Title:
Come in, we're closed : an invitation to staff meals at the world's best restaurants
Author:
Carroll, Christine (Food writer), author.
Personal Author:
Publication Information:
Philadelphia : Running Press, [2012]
Physical Description:
320 pages : illustrations (chiefly color) ; 24 x 27 cm
Summary:
The authors present menus and recipes from daily staff meals at twenty-five restaurants around the world, accompanied by anecdotes, interviews and traditions.
General Note:
Includes indexes.
Language:
English
Contents:
Ad Hoc (Yountville, California) -- Annisa (New York, New York) -- Arzak (San Sebastián, Spain) -- Au Pied de Cochon (Montreal, Canada) -- The Bristol (Chicago, Illinois) -- City Grocery (Oxford, Mississippi) -- Cochon (New Orleans, Louisiana) -- Craigie on Main (Boston, Massachusetts) -- Dill (Reykjavik, Iceland) -- The Fat Duck (Bray, England) -- Frasca (Boulder, Colorado) -- Grace (Portland, Maine) -- The Herbfarm (Woodinville, Washington) -- McCrady's (Charleston, South Carolina) -- Michel et Sébastien Bras (Laguiole, France) -- Morimoto (Philadelphia, Pennsylvania) -- Mugaritz (Errenteria, Spain) -- Oleana (Cambridge, Massachusetts) -- Piccolo (Minneapolis, Minnesota) -- St. John (London, England) -- The Slanted Door (San Francisco, California) -- Ubuntu (Napa, California) -- Uchi (Austin, Texas) -- Villa9trois (Montreuil, France) -- wd-50 (New York, New York).
Genre:
Added Author:
ISBN:
9780762442621
Format :
Book
