Local farms and sustainable foods
Title:
Local farms and sustainable foods
Author:
Vogel, Julia.
Personal Author:
Publication Information:
Ann Arbor, Mich. : Cherry Lake, [2010]
©2010
Physical Description:
32 pages : color illustrations ; 25 cm.
Summary:
Discusses the advantages of using organic farming methods on small local farms whose produce will be sold in the community
Language:
English
Contents:
Your mission -- What you know -- In the supermarket -- In the dirt -- Tasty tomatoes -- Controlling weeds -- beating the bugs -- Nature on the farm -- Harvest time -- Mission accomplished! -- Consider this.
Program Information:
Accelerated Reader AR MG 5.4 0.5 137183.
ISBN:
9781602796607
9781602796690
Format :
Book
