Cover image for The book of Latin American cooking
Title:
The book of Latin American cooking
Author:
Ortiz, Elisabeth Lambert.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Knopf ; ditributed by Random House, 1979.
Physical Description:
xxiii, 357 pages ; 25 cm
General Note:
"A Borzoi book."
Language:
English
ISBN:
9780394412269
Format :
Book

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TX716.A1 O77 Adult Non-Fiction Central Closed Stacks-Non circulating
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