Cover image for Eating Delancey : a celebration of Jewish food
Title:
Eating Delancey : a celebration of Jewish food
Author:
Rezny, Aaron, 1957- , author, photographer.
Edition:
First edition.
Publication Information:
New York : Powerhouse Books, 2014.
Physical Description:
230 pages : color illustrations ; 27 cm
Language:
English
Genre:
ISBN:
9781576877227
Format :
Book

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TX724 .R49 2014 Adult Non-Fiction Non-Fiction Area
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TX724 .R49 2014 Adult Non-Fiction Open Shelf
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Summary

Summary

All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.


Author Notes

Aaron Rezny has spent more than 20 years shooting food and tabletop photography. Rezny, the son of Polish immigrants, began his photographic career at an early age and eventually established his own studio in 1979. His photography has been featured in major marketing campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee's among other brands. His work has also appeared in New York magazine, Bon Appetite , Food & Wine , and The Wall Street
Journal .

Jordan Schaps began his photo-directing career at New York magazine in 1978. Schaps quickly rose to Photography Director at New York and went on to act as concept/creative director of features for inStyle , GQ , The Sports Illustrated Swim Suit Issue, and other magazines. Schaps also produced advertorials for Lincoln Motor Cars, JC Penney, and Knoll International. He contributed to the books XXX- 30 Porn Star Portraits (Bulfinch, 2004), and Miami Beach- Blueprint of an Eden (Trans-Atlantic, 2005).