Cover image for The everyday gourmet : rediscovering the lost art of cooking
Title:
The everyday gourmet : rediscovering the lost art of cooking
Author:
Briwa, Bill, teacher, speaker.
Publication Information:
Chantilly, VA : The Teaching Company : The Great Courses, [2012]

©2012
Physical Description:
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm).
Summary:
These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
General Note:
Accompanied by course guidebook with same title.

"24 lessons / 30 minutes per lesson"--Container.
Language:
English
Contents:
Cooking-ingredients, technique and flavor -- Your most essential tool-knives -- More essential tools-from pots to shears -- Sauté-dry-heat cooking with fat -- Roasting-dry-heat cooking without fat -- Frying-dry-heat cooking with fat ; From poach to steam-moist-heat cooking -- Braising and stewing-combination cooking -- Grilling and broiling-dry-heat cooking without fat -- Stocks and broths-the foundation -- stir-fry dance-dry-heat cooking with fat -- Herbs and spices-flavor on demand ; Sauces-from Beurre Blanc to Bechamel -- Grains and legumes-cooking for great flavor -- Salads from the cold kitchen -- Eggs-from the classic to the contemporary -- Soups from around the world -- From fettuccine to orecchiette-fresh and dry pastas ; Meat-from spatchcocked chicken to brined pork chops -- Seafood-from market to plate -- Vegetables in glorious variety -- few great desserts for grown-ups -- Thirsty-the new frontier of flavor -- Crafting a meal, engaging the senses.
Added Author:
ISBN:
9781598038996

Available:*

Library
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Material Type
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Status
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TX661 .E94 2012V Adult DVD Central Library
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