Cover image for Healthy slow cooker revolution : one test kitchen, 40 slow cookers, 200 fresh recipes
Title:
Healthy slow cooker revolution : one test kitchen, 40 slow cookers, 200 fresh recipes
Author:
America's Test Kitchen (Firm)
Publication Information:
Brookline, MA : America's Test Kitchen, [2015]
Physical Description:
318 pages : illustrations (chiefly color) ; 24 cm
General Note:
Includes index.
Language:
English
Contents:
Slow cooker 101 -- Soups -- Stews, chilies, and curries -- Chicken and turkey -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta -- Casseroles -- Cooking for two -- Vegetable mains and sides -- Rice, grains, and beans -- Desserts.
Genre:
Added Corporate Author:
ISBN:
9781936493951
Format :
Book

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On Order

Summary

Summary

The third title in our bestselling slow-cooker revolution series tackles the challenge of delivering healthy, fresh recipes from this popular appliance.


Author Notes

Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!


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