Cover image for Where chefs eat : a guide to chefs' favorite restaurants
Title:
Where chefs eat : a guide to chefs' favorite restaurants
Author:
Warwick, Joe, selector.
Publication Information:
New York : Phaidon Press, Inc., 2015.
Physical Description:
975 pages : maps ; 21 cm
Summary:
"International guide ... by the real insiders: over 600 of the world's leading chefs, listing their favorite places to eat"--P. [4] of cover.
General Note:
Includes indexes
Language:
English
Added Author:
ISBN:
9780714868660
Format :
Book

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TX907 .W368 2015 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.


Author Notes

Joe Warwickis a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.