Cover image for Paul Hollywood's pies and puds
Title:
Paul Hollywood's pies and puds
Author:
Hollywood, Paul, author.
Personal Author:
Publication Information:
London : Bloomsbury, 2013.
Physical Description:
223 pages : illustrations (colour) ; 25 cm
Summary:
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings...Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty... Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
General Note:
Includes index.
Language:
English
Contents:
Machine generated contents note: Equipment -- Ingredients -- Pastry -- Classic Doughs -- Techniques -- Savoury -- Pies & Tarts -- Pastries & Portable Pies -- Sweet -- Pies & Tarts -- Hot Puddings -- Cold Puddings -- Cakes & Pastries.
Added Author:
ISBN:
9781408846438
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX773 .H62 2013 Adult Non-Fiction Non-Fiction Area
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Hamburg Library TX773 .H62 2013 Adult Non-Fiction Open Shelf
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Summary

Summary

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza,chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.


Author Notes

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off . He is the author of How to Bake along with Paul Hollywood's Bread , a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com
@PaulHollywood


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