Cover image for How to bake
Title:
How to bake
Author:
Hollywood, Paul.
Personal Author:
Publication Information:
London : Bloomsbury, 2012.
Physical Description:
303 pages : color illustrations ; 26 cm
Summary:
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits.
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9781408819494
Format :
Book

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Summary

Summary

The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
With 120 recipes and luscious photography from Peter Cassidy, How to Bake is the answer to every baker's prayers. Scrumptious.


Author Notes

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. Before that, he worked as Head Baker at exclusive hotels including Cliveden, the Chester Grosvenor, the Dorchester and the Annabelle and Anassa in Cyprus. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods.


Table of Contents

Introductionp. 6
Getting Started with Breadp. 8
Basic Breadsp. 32
Flavoured Breadsp. 78
Sourdoughp. 126
Croissants, Danish & Briochep. 160
Biscuits, Puddings & Cakesp. 192
Tarts & Piesp. 260
Directoryp. 298
Indexp. 299