Cover image for The wreath recipe book : year-round wreaths, swags, and other decorations to make with seasonal branches
The wreath recipe book : year-round wreaths, swags, and other decorations to make with seasonal branches
Harampolis, Alethea.
Personal Author:
Publication Information:
New York, NY : Artisan, [2014]
Physical Description:
269 pages : color illustrations ; 24 cm
Presents instructions for creating seasonal weaths, garlands, wall hangings, and table centerpieces using flowers, flowering tree branches, leaves, and grasses, with a discussion on tools, supplies, and cutting and attachment techniques. --Publisher's description.
Spring. Cherry blossom ; Crab apple ; Dogwood ; Forsythia ; Lilac ; Quince ; Spirea ; Tulip tree ; Viburnum -- Summer. Apple ; Blackberry ; Cotoneaster ; Eucalyptus ; Huckleberry ; Kangaroo paw ; Leucadendron ; Pokeberry -- Autumn. Bittersweet ; Hawthorn ; Liquidambar ; Magnolia ; Maple ; Persimmon ; Plum ; Privet ; Rosemary -- Winter. Acacia ; Camellia ; Cedar ; Ilex ; Juniper ; Pine ; Pussy willow ; Tallow ; Waxflower.
Subject Term:
Format :


Call Number
Material Type
Home Location
Item Holds
TT899.75 .H37 2014 Adult Non-Fiction Non-Fiction Area
TT899.75 .H37 2014 Adult Non-Fiction On Display
TT899.75 .H37 2014 Adult Non-Fiction Open Shelf

On Order



From the authors of the widely popular Flower Recipe Book ,and in the same successful format, The Wreath Recipe Book provides 100 "recipes" to make with flowering and leafy branches. These aren't just evergreens for Christmas--the book is organized seasonally, with dozens of projects to make throughout the year.In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.

Reviews 1

Publisher's Weekly Review

Harampolis and Rizzo, cofounders of the San Francisco floral design company Studio Choo, offer a collection of garlands, abstract arrangements, and the titular wreaths for every season. From the cherry blossoms and sweet peas of spring to the blackberry and lavender wreaths of summer, from gourd garlands in autumn to blonde blossoms of acacia and pastel camellia of winter, there is a recipe for the nontraditional on every page. Many wreaths include "ingredients"¬Ě which can be removed and planted (succulents that have been used in summer arrangements) or repurposed (lavender hung upside down as a garland provides a jump on a future use as dried component). Framing their ideas as recipes, the authors assure the reader that anyone who can understand how to make lasagna can also make an ethereal crown of juniper, orchid, and air plants. A generous total of 400 color photos will leave the reader hungry for another container of persimmon branches. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.