Cover image for Thug Kitchen : eat like you give a f*ck : the official cookbook.
Title:
Thug Kitchen : eat like you give a f*ck : the official cookbook.
Author:
Thug Kitchen LLC.
Publication Information:
Emmaus, Pennsylvania : Rodale, [2014]

[New York?] : Distributed to the trade by Macmillan
Physical Description:
xxvii, 212 pages : color illustrations ; 24 cm
Summary:
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "--
General Note:
Portion of subtitle from cover.

Includes index.
Language:
English
Contents:
What the fuck is this? -- Carpe fucking diem: breakfast -- Short order shit: salads, sammies, and mini meals -- Big-ass cup of cozy: soups and stews -- The munchies: salsas, sips, and the snack life -- The main event: burritos, bowls, and other bomb-ass meals -- Sweet talk: baked goods and motherfucking dessert.
Corporate Subject:
Genre:
Added Corporate Author:
ISBN:
9781623363581
Format :
Book

Available:*

Library
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Material Type
Home Location
Status
Central Library TX837 .T479 2014 Adult Non-Fiction Non-Fiction Area
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Hamburg Library TX837 .T479 2014 Adult Non-Fiction Open Shelf
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Dudley Branch Library TX837 .T479 2014 Adult Non-Fiction Open Shelf
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North Park Branch Library TX837 .T479 2014 Adult Non-Fiction Open Shelf
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Julia Boyer Reinstein Library TX837 .T479 2014 Adult Non-Fiction Open Shelf
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On Order

Summary

Summary

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.


Author Notes

Michelle Davis and Matt Holloway, both 29, are the co-creators of Thug Kitchen, LLC. Davis is a long-time vegan and home cook. Holloway is a photographer. They started the blog when Davis worked for a grocery store and Holloway worked for a production company.Davis was trying to convince Holloway that veganism didn't have to be so serious. You can be normal and have a good time. They are based in Los Angeles, California.


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