Cover image for Soup of the day : 150 delicious and comforting recipes from our favorite restaurants
Title:
Soup of the day : 150 delicious and comforting recipes from our favorite restaurants
Author:
Brown, Ellen, author.
Personal Author:
Publication Information:
Philadelphia : Running Press, [2014]
Physical Description:
240 pages : color illustrations ; 24 cm
Summary:
From chicken soup to gumbo, soup is a timeless favorite. Brown has collected recipes for some of the best soups from around the nation. Make your favorite or try something new!
General Note:
Includes index.
Language:
English
Contents:
Making great soups -- Small soups as starters -- Chilled soups -- Vegetable soups -- Bean soups -- Soups from the sea -- Chicken and other poultry soups -- Meaty soups -- Breads, quick breads, and rolls.
Subject Term:
Genre:
ISBN:
9780762443277
Format :
Book

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Summary

Summary

Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new--it's a soup lover's dream!


Author Notes

Ellen Brown is a 30-year veteran foodie. She is the author of 24 cookbooks, including several Complete Idiot's Guides, Scoop and Mac & Cheese . She is the founding food editor of USA Today and her writing has appeared in numerous publications. She writes a weekly column in The Providence Journal . She lives in Providence, Rhode Island.


Table of Contents

Prefacep. 7
Introductionp. 9
Chapter 1 Making Great Soupsp. 13
Chapter 2 Small Soups as Startersp. 29
Chapter 3 Chilled Soupsp. 57
Chapter 4 Vegetable Soupsp. 83
Chapter 5 Bean Soupsp. 103
Chapter 6 Soups from the Seap. 131
Chapter 7 Chicken and Other Poultry Soupsp. 163
Chapter 8 Meaty Soupsp. 189
Chapter 9 Breads, Quick Breads, and Rollsp. 211
Acknowledgmentsp. 233
Indexp. 234