Cover image for Oatrageous oatmeals : delicious & surprising plant-based dishes from the humble, heart-healthy grain
Title:
Oatrageous oatmeals : delicious & surprising plant-based dishes from the humble, heart-healthy grain
Author:
Hester, Kathy, author.
Personal Author:
Publication Information:
Salem, MA : Page Street Publishing Co., 2014.
Physical Description:
208 pages : color illustrations ; 23 cm
General Note:
Gluten-free, soy-free, and/or oil-free recipes.

Includes index.
Language:
English
Contents:
Do it yourself homemade staples -- Warming oats for fall and winter -- Colling breakfast oats for spring and summer -- Granolas and bars for breakfast and beyond -- Satisfying soups and stews -- Savory oats for lunch and dinner -- Delightful desserts -- Drinks, oat milk and even oat liquor -- Beyond the dining room : other uses for oats.
ISBN:
9781624140747
Format :
Book

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Central Library TX809.O23 H47 2014 Adult Non-Fiction Non-Fiction Area
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Boston Free Library TX809.O23 H47 2014 Adult Non-Fiction Open Shelf
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Eggertsville-Snyder Library TX809.O23 H47 2014 Adult Non-Fiction Open Shelf
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Kenmore Library TX809.O23 H47 2014 Adult Non-Fiction Open Shelf
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Orchard Park Library TX809.O23 H47 2014 Adult Non-Fiction Open Shelf
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Julia Boyer Reinstein Library TX809.O23 H47 2014 Adult Non-Fiction Open Shelf
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Summary

Summary

It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. She also includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats. With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savory lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there. If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favorite food.


Author Notes

Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine. T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.


Reviews 1

Library Journal Review

Hester (The Vegan Slow Cooker) proves in her most recent vegan cookbook that oatmeal isn't just a breakfast food. After describing six types of oats (e.g., steel-cut, oat flour), she uses them to make everything from pantry staples (easy oat milk yogurt) to savory meals (creamy butternut squash oat soup) to beverages (flavored oat milk). Breakfasts are, of course, included, and these range from traditional stovetop and baked oatmeals to trendy overnight refrigerator oats in jars and agave-sweetened smoothies. Most recipes can be made gluten-free, soy-free, or oil-free, and all (except the pet treats and beauty products) include nutritional information. VERDICT Hester's varied recipes showcase the oat's remarkable versatility. Highly recommended for vegan collections. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Table of Contents

Introductionp. 10
Chapter 1 Do It Yourself Homemade Staplesp. 17
Make-Your-Own Instant Oatmealp. 19
Easy Oat Milk Yogurtp. 20
Creamy Cashew-Oat Cream Cheesep. 23
DIY Oat Chez Powderp. 24
DIY Golden Gravy Mixp. 25
Steel-Cut Oat Sausage Crumblesp. 26
Pepperoni Crumblesp. 27
Southern-Style Oat Biscuitsp. 28
Easy Oat Rotip. 31
Fat-Free Date Caramel Sauce with No Added Sugarp. 32
Guilt-Free Stevia Chocolate Syrupp. 33
Chapter 2 Warming Oats for Fall and Winterp. 35
Banana Oatmeal Cookie Pancakesp. 36
Baked Apple-Blueberry Pancakesp. 39
Gluten-Free Lemon Blueberry Belgian Wafflesp. 40
Baked Meyer Lemon Steel-Cut Oatmealp. 43
Cranberry Orange Baked Oatmealp. 44
Apple Pear Baked Steel-Cut Oatmealp. 46
Pumpkin Oat Breakfast Cakep. 47
Dianne's Elvis Oatmealp. 48
Pumpkin Coffee Cake Oatmealp. 49
Lemon Raspberry "Cheesecake" Oatmealp. 51
Kheer (Indian Pudding) Oatmealp. 52
Caramel Delight Oatmealp. 55
Hummingbird Cake Oatmealp. 56
Jenni's Spar for the Spurtle. Over-the-Top Oatmealp. 57
Peanut Butter Pie Oatmealp. 58
Butternut Squash Maple Walnut Sconesp. 61
Chapter 3 Cooling Breakfast Oats for Spring and Summerp. 63
Candy Bar Overnight Refrigerator Oatmealp. 64
Protein Packed Peanut Butter Cup Overnight Oats (Petite Portion)p. 67
Coconut Cream Overnight Refrigerator Oatmealp. 68
Cinnamon Roll Overnight Oatsp. 69
Petite Portion Banana Pudding Overnight Oatsp. 70
Blueberry Earl Grey Overnight Refrigerator Oats (No Yogurt)p. 71
Blackberry Mojito Overnight Refrigerator Oats (No Yogurt)p. 72
Strawberries and Cream Overnight Refrigerator Oats (No Yogurt)p. 74
Chocolate Cherry Overnight Refrigerator Oats (No Yogurt)p. 75
Carrot Cake Smoothiep. 76
Green Oat Smoothiep. 77
Pomegranate Rose Smoothiep. 79
Chai-Spiced Oat Shakep. 80
Chapter 4 Granolas and Bars for Breakfast and Beyondp. 83
Chocolate Hazelnut Granolap. 84
Bourbon-Scented Pecan Granolap. 86
Fat-Free Pumpkin Raisin Granolap. 87
Sun-Dried Tomato and Kalamata Olive Savory Granolap. 88
Pepita Sunflower Seed Savory Granolap. 89
Curry Cashew Savory Granolap. 90
Peanut Butter Banana Granola Barsp. 92
No-Bake Cardamom Cherry Granola Barsp. 93
Nut and Fruit Granola Barsp. 95
Pepita Oatmeal Raisin Cookie Barsp. 96
Chapter 5 Satisfying Soups and Stewsp. 99
Chickpea Veggie Soupp. 100
Creamy Butternut Squash Oat Soupp. 103
Slow Cooker Black Bean Oat Groat Soupp. 104
Indian-Spiced Tomato Soupp. 107
Virtuous Carrot-Herb Oatmeal Soupp. 108
Slow Cooker Creole Red Bean Quinoa Oat Groatsp. 109
Mushroom Ginger Congeep. 110
Fragrant Yellow Split Pea and Rolled Oat Dalp. 113
Full-of-Veggies White Chilip. 114
Scottish-Inspired Mushroom Lentil Stewp. 115
Biscuit-Topped Soy Curl Stewp. 116
Steel-Cut Oat Bean Chilip. 119
Chapter 6 Savory Oats for Lunch and Dinnerp. 121
Not-from-a-Box Mac and Oat Chezp. 122
Oats-bury Steaksp. 123
Eggplant Pizza Slidersp. 125
Veggie Oat Taco Mincep. 126
Burgers of Beany Goodnessp. 129
Stir-Fried Veggie Oatsp. 130
Tempeh Oat Brussels Sprout Scramblep. 133
Indian Oats Upmap. 134
Oat Desap. 136
Apple-Thyme Savory Steel-Cut Oats with Seared Vegan Sausagep. 137
Mushroom Sun-Dried Tomato Steel-Cut Oat Risotlop. 139
Potato Gnocchip. 140
Cajun-Stuffed Bell Peppersp. 143
Indian-Spiced Lemon Oatsp. 144
Sunflower Seed and Bean Oat-Loafp. 146
Cauliflower Oat Pizza Crustp. 147
No-Knead Multigrain Pizza Crustp. 149
Chapter 7 Delightful Dessertsp. 151
Gingerbread Pear Crumblep. 153
Oatmeal Cookie Crusted Apple Crumb Piep. 154
Humble Pie Ann's Chai-Spiced Oatmeal Tart with Warm Coconut-Vanilla Saucep. 156
Bourbon Oated Shortbreadp. 159
Old-Fashion Mix and Match Oatmeal Cookiesp. 160
Mini Raspberry Cakesp. 163
Turtle Oat Trufflesp. 164
Chocolate Orange Puddingp. 166
Dreamy Dark Chocolate Oat Creamp. 167
Chapter 8 Drinks, Oat Milk and Even an Oat Liquorp. 169
Plain Unsweetened Oat Milkp. 170
Flavored Oat Milkp. 172
Oat-chatap. 173
Vegan Cream Liqueurp. 174
Chocolate Mint Creamerp. 175
Coconut Oat Vanilla Nut Creamerp. 177
London Fog Hot Teap. 178
Hot Chocolate Mixp. 181
Chapter 9 Beyond the Dining Room: Other Uses for Oatsp. 183
Soothing Lavender Oat Bath Soakp. 184
Oatmeal Cookie Scrubp. 187
Cairn Pup Cookiesp. 188
Gluten-Free Sweet Potato Banana Doggie Biscuitsp. 189
Peppermint Puppy Cookiesp. 190
Catnip Kitty Treatsp. 192
Ingredient Resourcesp. 193
Acknowledgmentsp. 194
About the Authorp. 195
Indexp. 196

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