Cover image for A clinical guide to gluten-related disorders
Title:
A clinical guide to gluten-related disorders
Author:
Fasano, Alessio, editor.
Edition:
First edition.
Publication Information:
Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, [2014]

©2014
Physical Description:
xviii, 172 pages : illustrations ; 26 cm
Summary:
Alessio Fasano provides primary health care providers with the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients. Sample letter outlining dietary concerns and restrictions can be personalized for patients, school administrators and employers. Section on diagnostic dilemmas assists clinicians in making sense of the full spectrum of gluten-related disorders. Clinical vignettes illustrate the challenges of gluten-related disorder diagnosis and management.
General Note:
"Nasphghan Foundation for Children's Digestive Health & Nutrition."
Language:
English
Contents:
Introduction to gluten spectrum disorders / Alessio Fasano -- Celiac disease / Stefano Guandalini, Valentina Discepolo, Catherine Newland, Sonia Kupfer -- Gluten sensitivity / Carlo Catassi, Elena Lionetti, Anna Sapone -- Wheat allergy / Joseph Levy, Nomi Levy-Carrick -- Diagnosis / Ivor Hill, Tina Rakitt -- Treatment / Pam Cureton, Suzanne Simpsonÿ, Anne Lee, Tricia Thompson, Cynthia Kupper, Mary K. Sharrett -- Psychosocial aspects of gluten spectrum disorders / Naina Mehta, Yamen Smadi, Devendra I. Mehta, Karoly Horvath -- Difficult cases / Edward J. Hoffenberg, Thomas Flass, Joel Friedlander, Edwin Liu, Robert Kramer.
Added Author:
ISBN:
9781451182637
Format :
Book

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Kenmore Library RC862.C44 C578 2014 Adult Non-Fiction Open Shelf
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Summary

Summary

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.


Table of Contents

Section I Introduction to Gluten Spectrum Disordersp. 1
Alessio Fasano
Section II Celiac Diseasep. 7
Stefano Guandalini
Valentino Discepolo
Catherine Newland
Sonia Kupfer
Section III Gluten Sensitivityp. 41
Carlo Catassi
Anna Sapone
Section IV Wheat Allergyp. 55
Joseph Levy
Nomi Levy-Carrick
Section V Diagnosisp. 71
Tina Rakitt
Ivor Hill
Section VI Treatmentp. 87
Pam Cureton
Suzanne Simpson
Anne Lee
Tricia Thompson
Cynthia Kupper
Mary K. Sharrett
Section VII Psychosocial Aspects of Gluten Spectrum Disordersp. 109
Naina Mehta
Yamen Smadi
Devendra I. Mehta
Karoly Horvath
Section VIII Difficult Casesp. 131
Edward Hoffenberg
Thomas Flass
Joel Friedlander
Edwin Liu
Robert Kramer
Indexp. 169

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