Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
Title:
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
Author:
Hertzberg, Jeff, author.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Thomas Dunne Books/St. Martin's Press, 2014.
Physical Description:
xi, 291 pages, 40] unnumbered pages of plates : illustrations (some color) ; 24 cm
Summary:
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"--
Language:
English
ISBN:
9781250018311
Format :
Book
