Cover image for The complete America's test kitchen TV show cookbook, 2001-2015
Title:
The complete America's test kitchen TV show cookbook, 2001-2015
Author:
Tremblay, Carl, photographer.
Edition:
Revised edition.

15th anniversary edition.
Publication Information:
Brookline, MA : Americas Test Kitchen, [2014]
Physical Description:
xi, 963 pages : illustrations (some color) ; 29 cm
Summary:
This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
General Note:
Additional edition statement from dust jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.
Language:
English
Contents:
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: Beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and soufflés -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalences.
Genre:
Added Uniform Title:
America's test kitchen (Television program)
ISBN:
9781936493937
Format :
Book

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Summary

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Author Notes

Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!