Cover image for Crohn's & colitis diet guide
Title:
Crohn's & colitis diet guide
Author:
Steinhart, Allan Hillary, 1959- , author.
Edition:
Second edition.
Publication Information:
Toronto, Ontario, Canada : Robert Rose, 2014.
Physical Description:
336 pages : illustrations ; 26 cm
Summary:
Provides strategies for managing diet to reduce symptoms of Crohn's and colitis. Recipes include vegan and vegetarian options. Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and carers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms. This updated second edition provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition. The reliable answers from one of the world's top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies - in an easy-to-understand format. With its informative charts and graphs the additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favourites like Slow Cooker Squash Couscous.
General Note:
Includes index.
Language:
English
Contents:
Part 1. Crohn's & Colitis Basics -- What Is Inflammatory Bowel Disease? -- What Causes IBD? -- What Are the Symptoms of IBD? -- pt. 2 Managing Inflammatory Bowel Disease -- Drug Therapies -- Surgical Therapies -- Dietary Strategies -- pt. 3 IBD-Friendly Meal Plans and Recipes -- Introduction to the Meal Plans -- Week 1 Meal Plan -- Week 2 Meal Plan -- Introduction to the Recipes -- About the Nutritional Analysis -- Guide to Recipe Tags -- Breakfasts, Breads and Muffins -- Snacks and Beverages -- Soups -- Salads -- Meat and Poultry -- Fish and Seafood -- Vegetarian and Vegan Entrees -- Pasta -- Side Dishes -- Desserts.
Genre:
Added Author:
ISBN:
9780778804789
Format :
Book

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Summary

Summary

Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and caregivers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms.

This updated second edition, in a very informative and easy-to-understand manner, provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition.

The reliable answers from one of North America's top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies -- in an easy-to-understand format.

With its informative charts and graphs the additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favorites like Slow Cooker Squash Couscous.

Breakfasts, Breads and Muffins

Orange Apricot Oatmeal Scones, Banana Bread, Oatmeal Pancakes

Snacks and Beverages

Strawberry Orange Flaxseed Smoothie, Luscious Apple Butter

Soups

Carrot and Ginger Soup, Beef Barley Soup, Creamy Cauliflower Soup

Salads

Warm Thai Chicken Salad, Scandinavian Pasta Salad

Meat and Poultry

Spicy Peanut Chicken, Pork Chops with Peaches and Kiwi

Fish and Seafood

Potato Pancakes with Smoked Salmon, Tandoori Haddock

Vegetarian and Vegan Entrees

Spinach Frittata, Eggplant Pilaf, Asian-Style Baked Tofu

Pasta and Side Dishes

Linguine Alfredo, Mac and Cheese with Tomatoes.


Author Notes

Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital and the University Health Network in Toronto. He is also a Professor in the Department of Medicine at the University of Toronto.
Julie Cepo, BSc, BASc, RD, is the inpatient clinical dietitian for the Gastrointestinal Program at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, as well as in perioperative therapeutic diet education.


Reviews 1

Publisher's Weekly Review

Maintaining the right diet can be challenging, but it is essential to help manage the symptoms of inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis. This second, updated edition of the diet guide with an expanded list of recipes, authored by the division head of gastroenterology for Mount Sinai Hospital/University Health Network in Toronto, and the inpatient clinical dietitian for the gastrointestinal program at Mount Sinai, is a welcome addition to the field that will help IBD sufferers take control of their health. The book presents a wealth of background information about IBD. The first section of the book covers the basics of Crohn's and colitis. The second section explores drug, surgical and dietary strategies for managing IBD. The third section has an extensive listing of IBD-friendly meal plans and recipes. The guide is written in easy-to-understand language, provides answers to commonly asked questions and many useful illustrations, although there are no photos of the recipes. Steinhart and Cepo are both knowledgeable, and clearly interested in helping those with IBD lead healthier lives. They have produced an invaluable guide that is highly recommended for those with IBD and those who care for them. (Mar.) c Copyright PWxyz, LLC. All rights reserved.


Table of Contents

Acknowledgmentsp. 4
Introductionp. 5
Part 1 Crohn's & Colitis Basics
What Is Inflammatory Bowel Disease?p. 8
What Causes IBD?p. 25
What Are the Symptoms of IBD?p. 30
Part 2 Managing Inflammatory Bowel Disease
Drug Therapiesp. 42
Surgical Therapiesp. 53
Dietary Strategiesp. 63
Part 3 IBD-Friendly Meal Plans and Recipes
Introduction to the Meal Plansp. 102
Week 1 Meal Planp. 106
Week 2 Meal Planp. 108
Introduction to the Recipesp. 110
About the Nutritional Analysisp. 111
Guide to Recipe Tagsp. 112
Breakfasts, Breads and Muffinsp. 113
Snacks and Beveragesp. 141
Soupsp. 167
Saladsp. 183
Meat and Poultryp. 199
Fish and Seafoodp. 223
Vegetarian and Vegan Entréesp. 245
Pastap. 265
Side Dishesp. 281
Dessertsp. 307
Contributing Authorsp. 326
Indexp. 327