Cover image for One bowl baking : simple, from scratch recipes for delicious desserts
Title:
One bowl baking : simple, from scratch recipes for delicious desserts
Author:
Ruperti, Yvonne.
Personal Author:
Publication Information:
Philadelphia : Running Press, [2013]

©2013
Physical Description:
224 pages : color illustrations ; 24 cm
Summary:
Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
General Note:
Includes index.
Language:
English
Contents:
Introduction: The way everyone wants to bake -- Good baking -- Muffins and scones -- Cookies -- Bar cookies -- Cupcakes -- Snack cakes -- Quick breads, pound cakes, Bundt cakes, and tube cakes -- Party cakes -- Cheesecakes and tarts -- Pudding cakes, upside down cakes, and more -- Appendix: List of favorite tools.
Genre:
Added Author:
ISBN:
9780762448951
Format :
Book

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TX773 .R86 2013 Adult Non-Fiction Cooking
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Summary

Summary

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!


Author Notes

Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.


Reviews 2

Publisher's Weekly Review

For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti's title is the ideal guide. Broken down by baked good-including muffins and scones, cookies, cupcakes, and party cakes-the book walks readers through more than 100 scratch-baking recipes that require only one-yes, one-bowl, with the majority of prebaking done in less than 15 minutes. Decadent, company-worthy selections that are designed to impress (and that suggest hours of work in the kitchen) include a chocolate tart with sea salt, sour cherry almond clafouti, and individual molten lava cakes. Muffins go beyond the basic blueberry or corn with recipes such as buttermilk cake-donut muffins, and peaches and cream streusel muffins. Headnotes include mini-memoir moments, ranging from the author's high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title. Agent: Judy Linden, Stonesong. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.


Library Journal Review

When you're craving sweets, not dirty dishes, turn to Ruperti's new collection of recipes for baked goods prepared in a single mixing bowl. Simpler and more visually appealing than Nicole Rees's Baking Unplugged, this book includes several recipes mixed directly in the pan in which they're baked and charming "tiny cakes" perfect for small parties. Oatmeal raisin scones and classic chocolate chip cookies aren't the best you'll ever eat, but they're so convenient, you'll hardly notice. Ruperti (The Complete Idiot's Guide to Easy Artisan Bread), who previously worked for the television show America's Test Kitchen, recommends a digital scale for accuracy. VERDICT Highly recommended for weeknight and last-minute baking, especially for readers with small, unequipped kitchens. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Table of Contents

Acknowledgmentsp. 6
Prefacep. 7
Introduction: The Way Everyone Wants to Bakep. 11
1 Good Bakingp. 13
2 Muffins and Sconesp. 29
3 Cookiesp. 51
4 Bar Cookiesp. 75
5 Cupcakesp. 93
6 Snack Cakesp. 123
7 Quick Breads, Pound Cakes, Bundt Cakes, and Tube Cakesp. 141
8 Party Cakesp. 161
9 Cheesecakes and Tartsp. 183
10 Pudding Cakes, Upside Down Cakes, and Morep. 201
Appendix: List of Favorite Toolsp. 217
Indexp. 218