Cover image for Seriously delish : 150 recipes for people who totally love food
Title:
Seriously delish : 150 recipes for people who totally love food
Author:
Merchant, Jessica, author.
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2014.
Physical Description:
304 pages : color illustrations ; 24 cm
Summary:
"The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats, Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like "Breakfast (for Dinner?)" and "Salad, Soups, and Vegetable-like Things (Ugh, if We Must)." Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun"--
General Note:
Includes index.
Language:
English
Genre:
ISBN:
9780544176492
Format :
Book

Available:*

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TX714 .M463 2014 Adult Non-Fiction Non-Fiction Area
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TX714 .M463 2014 Adult Non-Fiction Cooking
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TX714 .M463 2014 Adult Non-Fiction Open Shelf
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Summary

Summary

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish . Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like "Breakfast (. . . for Dinner?)" and "Salad, Soups, and Vegetable-like Things (Ugh, if We Must)." Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.


Author Notes

Jessica Merchant founded the food blog How Sweet Eats in 2009. Her first book, Seriously Delish: 150 Recipes for People Who Totally Love Food, was published in 2014.

(Bowker Author Biography)