The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
Title:
The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
Author:
Gemignani, Tony.
Personal Author:
Edition:
First edition.
Publication Information:
Berkeley, CA : Ten Speed Press, [2014]
Physical Description:
310 pages : color illustrations ; 27 cm
Summary:
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
General Note:
Includes index.
Language:
English
Genre:
ISBN:
9781607746058
Format :
Book
