Cover image for Joy the baker homemade decadence : irresistably sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats
Title:
Joy the baker homemade decadence : irresistably sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats
Author:
Wilson, Joy, 1981- , author.
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2014]
Physical Description:
272 pages : color illustrations ; 24 cm
General Note:
Includes index.
Language:
English
Contents:
Brunch -- Cookies, brownies & bars -- Pies, crumbles & cobblers -- Layer cakes, cupcakes & skillet cakes -- Ice cream social.
Genre:
ISBN:
9780385345736
Format :
Book

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Summary

Summary

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet- she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.


Author Notes

JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy's photography has been featured in Food & Wine, Redbook, The Atlantic , and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur . She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps' Ulive network.