Cover image for Mason jar salads and more : 50 layered lunches to grab & go
Title:
Mason jar salads and more : 50 layered lunches to grab & go
Author:
Mirabella, Julia, author.
Personal Author:
Publication Information:
Berkeley, CA : Ulysses Press, 2014.
Physical Description:
143 pages : color illustrations ; 23 cm
Summary:
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

Discover the coolest way to pack a tasty, healthy lunch! Mirabella shows how to use a Mason jar as a lunch box, in order to prepare on-the-go meals that are packed with fresh produce and whole foods-- and are as beautiful to look at as they are to eat.
General Note:
Includes index.
Language:
English
Contents:
Introduction -- Breakfasts -- Salads -- More lunch ideas -- Snacks and dips -- Salad dressings.
ISBN:
9781612432892
Format :
Book

Available:*

Library
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Material Type
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Central Library TX740 .M47 2014 Adult Non-Fiction Non-Fiction Area
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East Aurora Library TX740 .M47 2014 Adult Non-Fiction Open Shelf
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Hamburg Library TX740 .M47 2014 Adult Non-Fiction Open Shelf
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Kenilworth Library TX740 .M47 2014 Adult Non-Fiction Open Shelf
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Orchard Park Library TX740 .M47 2014 Adult Non-Fiction Open Shelf
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Williamsville Library TX740 .M47 2014 Adult Non-Fiction Open Shelf
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Summary

Summary

SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
*Pomegranate and pear salad
*Pesto tortellini with cherry tomatoes
*Crunchy Asian salad
*Spinach, blueberry and blue cheese salad
*Curried chicken salad
*Kale and avocado salad
*Porcini mushroom risotto
*Overnight oatmeal with fruit
*Green bean and feta salad


Author Notes

Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. You can check out her blog at: www.myfoodandotherstuff.com.


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