Cover image for Healthy South Indian cooking
Title:
Healthy South Indian cooking
Author:
Vairavan, Alamelu, author.
Personal Author:
Edition:
Expanded edition.
Publication Information:
New York : Hippocrene Books, [2008]
Physical Description:
276 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 24 cm
Summary:
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals.
General Note:
Includes index.
Language:
English
Added Author:
Electronic Access:
Table of contents only http://www.loc.gov/catdir/toc/ecip0811/2008007477.html
ISBN:
9780781811897
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Dudley Branch Library TX724.5.I4 V175 2008 Adult Non-Fiction Open Shelf
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Summary

Summary

In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis.


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