Cover image for Food lovers' guide to Manhattan : the best restaurants, markets & local culinary offerings
Title:
Food lovers' guide to Manhattan : the best restaurants, markets & local culinary offerings
Author:
Flippin, Alexis Lipsitz, author.
Edition:
1st edition.
Publication Information:
Guilford, Connecticut : Globe Pequot Press/Morris Book Publishing, LLC, ©2014.
Physical Description:
xi, 275 pages : illustrations, map ; 21 cm.
Summary:
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
General Note:
Includes index.
Language:
English
Contents:
Introduction -- Downtown -- Midtown -- Uptown -- Recipes -- Appendices. Appendix A: Eateries by cuisine. Appendix B: Specialty stores & producers. Appendix C: Best of Manhattan.
ISBN:
9780762784240
Format :
Book

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TX907.3.N72 M36 2014 Adult Non-Fiction Travel
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TX907.3.N72 M36 2014 Adult Non-Fiction Non-Fiction Area
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TX907.3.N72 M36 2014 Adult Non-Fiction Travel
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Summary

Summary

The ultimate guide toManhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well"


Author Notes

Alexis Lipsitz Flippin was born and raised in the small-town South. Her Baptist mother prepared exemplary Southern classics and her Jewish grandmother cooked state-of-the-art chopped liver and potato latkes and, in the fashion of the day, dabbled in Cantonese-American specialties--her chicken chow mein was built from scratch. So to grow up in sun-dappled kitchens where three wondrous cuisines commingled and perfumed the air was a pretty powerful culinary apprenticeship of sorts. it's little wonder that the biggest topic of conversation at the Lipsitz family table was "the next meal." Now living in downtown New York, Alexis is the author of Frommer's New York Day by Day, Frommer's New York City with Kids, Frommer's Turks & Caicos, and Frommer's St. Maarten/St Martin, Anguilla & St. Barts and coauthor of Frommer's 500 Extraordinary Islands, Frommer's Caribbean, and Frommer's Carolinas & Georgia. She has written for numerous magazines and webzines including CNN.com, MSNBC.com, AARP.com, Away.com, and the Wall Street Journal, and is a former Senior Editor at Frommer's travel guides.