Britt and Leo have spent ten years running Winesap, the best restaurant in their small town. They cater to their loyal customers, they don't sleep with the staff, and business is good. When their younger brother opens his own restaurant, Britt and Leo find their own restaurant thrown off-kilter. Britt is fascinated by a customer who arrives night after night, each time with a new dinner companion. Leo finds himself falling for his chef; can he break the cardinal rule of restaurant ownership?