Cover image for The new Midwestern table : 200 heartland recipes
Title:
The new Midwestern table : 200 heartland recipes
Author:
Thielen, Amy.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2013]
Physical Description:
399 pages : color illustrations ; 24 cm
Summary:
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good, " says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--
General Note:
Includes index.
Language:
English
Contents:
Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.
ISBN:
9780307954879
Format :
Book

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TX715.2.M53 T49 2013 Adult Non-Fiction Non-Fiction Area
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TX715.2.M53 T49 2013 Adult Non-Fiction Open Shelf
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TX715.2.M53 T49 2013 Adult Non-Fiction Open Shelf
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TX715.2.M53 T49 2013 Adult Non-Fiction Cooking
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TX715.2.M53 T49 2013 Adult Non-Fiction Open Shelf
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