Cover image for 400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
Title:
400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
Author:
Atkinson, Catherine, 1961-
Personal Author:
Publication Information:
London : Hermes House, [2008]

©2008
Physical Description:
512 pages : color illustrations ; 22 cm
General Note:
Includes index.

"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs -- everything from Condon bleu sauces to spicy relishes, chutneys of delicious jams and jellies." - t.p.
Language:
English
ISBN:
9781846810718

9781846810701
Format :
Book