Cover image for Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, tarts and flans
Title:
Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, tarts and flans
Author:
Atkinson, Catherine.
Personal Author:
Publication Information:
[Place of publication not identified] : JG Press ; East Bridgewater, Mass. : World Publications Group , [2008]

©2008
Physical Description:
256 pages : color illustrations ; 31 cm
Summary:
"The Best-Ever Pastry Cookbook is a comprehensive guide to the art of pastry making with all the essential information you need to make perfect pastry every time. Included are recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing savory and sweet fillings, and recipes for great glazed and sauces. You'll find illustrated step-by-step instructions for techniques such as kneading, shaping, and trimming."--Back cover.
General Note:
Includes index.

Previously published as Pastry.
Language:
English
Contents:
Introduction -- Pastry essentials -- The art of pastry making -- Basic equipment -- Making pastry -- Making flans and pies -- Shaping and baking choux pastry -- Shaping and baking hot water crust -- Making parcels and shaped pastries -- Savoury fillings -- Sweet fillings -- Sauces for savoury pastries -- Sauces for sweet pastries -- The pastry kitchen -- Small savoury pastries -- Quiches and savoury tarts -- Single- and double-crust pies -- Parcels and shaped pastry cases -- Sweet shortcrust and choux pastries -- Sweet puff and filo pastries -- Elegant fruit tarts -- Rich and indulgent pastry desserts -- Classic decorated pies -- Puff, choux and filo pastry desserts -- Index.
Subject Term:

ISBN:
9781572155183
Format :
Book

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TX773 .A88 2008 Adult Non-Fiction Open Shelf
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