Cover image for Soul food : the surprising story of an American cuisine, one plate at a time
Title:
Soul food : the surprising story of an American cuisine, one plate at a time
Author:
Miller, Adrian.
Personal Author:
Publication Information:
Chapel Hill : The University of North Carolina Press, c2013
Physical Description:
xv, 333 pages : illustrations, maps ; 25 cm
Language:
English
Contents:
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Genre:
ISBN:
9781469607627
Format :
Book