From milk to ice cream

Select an Action

Title:

From milk to ice cream

Author:

Taus-Bolstad, Stacy.

Personal Author:

Taus-Bolstad, Stacy.

Publication Information:

Minneapolis : Lerner Publications Company, 2013.

Physical Description:

24 pages : color illustrations ; 20 x 24 cm.

Series:

Start to finish, second series. food

Start to finish (Minneapolis, Minn.). Second series. Food.

Summary:

"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.

General Note:

Includes index.

Language:

English

Contents:

A farmer milks cows -- The milk becomes mix -- The mix is heated -- A worker adds flavors -- The mix is stirred -- The mix gets cold -- Ice cream fills buckets -- The ice cream gets colder -- Trucks take the ice cream -- Time for dessert.

Reading Level:

520 Lexile.

Program Information:

Accelerated Reader AR LG 2.1 0.5 58749.

Reading Counts RC K-2 3.1 1 Quiz: 59878.

Subject Term:

Ice cream, ices, etc. -- Juvenile literature.

Ice cream industry -- Juvenile literature.

Ice cream industry. -- Juvenile literature.

ISBN:

9780761391777

9781580139687