Cover image for From milk to ice cream
Title:
From milk to ice cream
Author:
Taus-Bolstad, Stacy.
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Company, 2013.
Physical Description:
24 pages : color illustrations ; 20 x 24 cm.
Summary:
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
General Note:
Includes index.
Language:
English
Contents:
A farmer milks cows -- The milk becomes mix -- The mix is heated -- A worker adds flavors -- The mix is stirred -- The mix gets cold -- Ice cream fills buckets -- The ice cream gets colder -- Trucks take the ice cream -- Time for dessert.
Reading Level:
520 Lexile.
Program Information:
Accelerated Reader AR LG 2.1 0.5 58749.

Reading Counts RC K-2 3.1 1 Quiz: 59878.
ISBN:
9780761391777

9781580139687
Format :
Book

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TX795 .T2484 2013 Juvenile Non-Fiction Childrens Area
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