Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Title:
Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Author:
Iyer, Raghavan, 1961-
Personal Author:
Publication Information:
New York : Workman Publishing, [2013]
Physical Description:
330 pages : color illustrations ; 23 cm
Language:
English
Contents:
The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables.
Subject Term:
Genre:
ISBN:
9780761165217
Format :
Book
