Cover image for Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
Title:
Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
Author:
Taylor, John Martin, 1949-
Personal Author:
Edition:
Twentieth Anniversary edition.
Publication Information:
Chapel Hill, N. C. : University of North Carolina Press, [2012]

©2012
Physical Description:
xv, 345 pages : map ; 24 cm
Summary:
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry......authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover.
General Note:
"With a new preface by the author."
Language:
English
Genre:
ISBN:
9780807837252
Format :
Book

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TX715.2.S68 T39 2012 Adult Non-Fiction Open Shelf
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