Cover image for Mastering the art of Southern cooking
Title:
Mastering the art of Southern cooking
Author:
Dupree, Nathalie.
Personal Author:
Edition:
First edition.
Publication Information:
Salt Lake City : Gibbs Smith, [2012]

©2012
Physical Description:
720 pages : color illustrations ; 29 cm
Language:
English
Contents:
The very beginning -- Starters -- Salads -- Stocks, soups, gumbos & stews -- Vegetables & sides -- Eggs -- Fish & seafood -- Poultry -- Meats -- Breads -- Pastries & pies -- Cakes -- Memorable sweets -- Condiments, savory sauces & marinades.
Genre:
ISBN:
9781423602750
Format :
Book

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TX715.2.S68 .D858 2012 Adult Non-Fiction Open Shelf
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