Cover image for Salt : a world history
Salt : a world history
Title:
Salt : a world history
Author:
Kurlansky, Mark.
Personal Author:
Publication Information:
New York : Penguin Books, 2003.

©2002
Physical Description:
x, 484 pages : illustrations, maps ; 20 cm
Summary:
Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
Language:
English
Contents:
A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberté, egalité, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt.
Program Information:
Accelerated Reader AR UG 9.7 23.0 109029.
ISBN:
9780142001615
Format :
Book