Bartending for dummies
Title:
Bartending for dummies
Author:
Foley, Ray.
Personal Author:
Edition:
Fourth edition.
Publication Information:
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], [2010]
©2010
Physical Description:
xiv, 366 pages : illustrations ; 22 cm.
Summary:
Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!
General Note:
Previous ed.: 2006.
Includes index.
Language:
English
Contents:
Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.
ISBN:
9780470633120
Format :
Book
