Cover image for Flavors first : an Indian chef's culinary journey
Title:
Flavors first : an Indian chef's culinary journey
Author:
Khanna, Vikas, 1971-
Personal Author:
Publication Information:
New York : Lake Isle Press, [2011]

©2011
Physical Description:
262 pages, 10 unnumbered pages : color illustrations ; 26 cm
Summary:
Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
General Note:
Includes index.

"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.
Language:
English
Genre:
Added Author:
ISBN:
9781891105470
Format :
Book