Cover image for The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Title:
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Author:
Applestone, Joshua.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter, [2011]

©2011
Physical Description:
240 pages : illustrations ; 24 cm
Summary:
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
General Note:
Includes index.
Language:
English
ISBN:
9780307716620
Format :
Book

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