Cover image for The hottest dishes of the Tartar cuisine
Title:
The hottest dishes of the Tartar cuisine
Author:
Bronsky, Alina, 1978-
Personal Author:
Uniform Title:
Schärfsten Gerichte der tatarischen Küche. English
Publication Information:
New York, N.Y. : Europa Editions, [2011]

©2011
Physical Description:
262 pages ; 22 cm
Summary:
Rosa's schemes to abort her daughter Sulfia's fetus after learning of the pregnancy, take her granddaughter Aminat after the baby's birth, and move the family out of the Soviet Union eventually lead to tragedy.
General Note:
Translation of: Die schärfsten Gerichte der tatarischen Küche.
Language:
English
Geographic Term:
Added Author:
ISBN:
9781609450069
Format :
Book

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