Cover image for The cooking of Emilia-Romagna : culinary treasures of northern Italy
Title:
The cooking of Emilia-Romagna : culinary treasures of northern Italy
Author:
La Marca, Giovanna Bellia.
Personal Author:
Publication Information:
New York : Hippocrene Books, [2011]

©2011
Physical Description:
xiv, 188 pages : illustrations, map. ; 24 cm.
Language:
English
Contents:
Antipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City.
ISBN:
9780781812566
Format :
Book

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TX723.2.N65 L36 2011 Adult Non-Fiction Central Closed Stacks
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