The Cuban kitchen
Title:
The Cuban kitchen
Author:
Rábade Roque, Raquel.
Personal Author:
Uniform Title:
Cocina cubana. English
Edition:
First edition.
Publication Information:
New York : Alfred A. Knopf, [2011]
©2011
Physical Description:
xiii, 432 pages : illustrations ; 24 cm
Summary:
A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.
General Note:
Includes index.
Language:
English
Subject Term:
Genre:
ISBN:
9780375711961
Format :
Book
