Cover image for The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business
Title:
The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business
Author:
Caldwell, Gianaclis, 1961-
Personal Author:
Publication Information:
White River Junction, Vt. : Chelsea Green Pub., [2010]

©2010
Physical Description:
xviii, 226 pages : illustrations (chiefly color) ; 26 cm
Language:
English
Contents:
What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central : the make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety : why "it hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line : classes, agri-tourism, additional products -- Keeping the romance alive : tips for re-energizing.
ISBN:
9781603582216
Format :
Book