Cover image for The essential New York Times cook book : classic recipes for a new century
Title:
The essential New York Times cook book : classic recipes for a new century
Author:
Hesser, Amanda.
Personal Author:
Edition:
First edition.
Publication Information:
New York : W.W. Norton, [2010]

©2010
Physical Description:
xxiv, 932 pages : illustrations ; 27 cm
General Note:
Text on lining papers.
Language:
English
Contents:
Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
Genre:
Added Uniform Title:
New York times.
ISBN:
9780393061031
Format :
Book