Cover image for The everything vegan cookbook
Title:
The everything vegan cookbook
Author:
Hackett, Jolinda.
Personal Author:
Publication Information:
Avon, MA : Adams Media, [2010]

©2010
Physical Description:
x, 294 pages ; 24 cm.
Summary:
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!
General Note:
Includes index.
Language:
English
Contents:
Introduction -- The vegan revolution -- Appetizers, sauces, and dips -- Vegan breakfasts -- Salads and salad dressings -- Soups -- Vegetables, stir-fries, and sides -- Rice entrées and sides -- Classic pastas -- Whole grains -- Miscellaneous mains -- Tofu -- Seitan, TVP, and tempeh -- Delicious desserts.
Subject Term:
Added Author:
ISBN:
9781440502163
Format :
Book