Ani's raw food essentials : recipes and techniques for mastering the art of live food
Title:
Ani's raw food essentials : recipes and techniques for mastering the art of live food
Author:
Phyo, Ani.
Personal Author:
Edition:
First Da Capo Press edition.
Publication Information:
Cambridge, MA : Da Capo Press, [2010]
©2010
Physical Description:
xxvii, 323 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9780738213774
Format :
Book
