Cover image for The gluten connection : how gluten sensitivity may be sabotaging your health-- and what you can do to take control now
The gluten connection : how gluten sensitivity may be sabotaging your health-- and what you can do to take control now
Title:
The gluten connection : how gluten sensitivity may be sabotaging your health-- and what you can do to take control now
Author:
Lieberman, Shari.
Personal Author:
Publication Information:
[New York, N.Y.] : Rodale, [2007]

©2007
Physical Description:
xxii, 329 pages ; 24 cm
Summary:
Preeminent clinical nutritionist Dr. Shari Lieberman presents her 14-day program for treating and reversing gluten sensitivity, a condition that may affect as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten, a protein in certain grains, can alleviate many troubling symptoms for which doctors often can't find a cause, as well as chronic conditions for which mainstream medicine offers little hope of relief--including rheumatoid arthritis, ulcerative colitis, psoriasis, fibromyalgia, lupus, and irritable bowel syndrome. Dr. Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14-day eating plan to start them on the path to improved health and vitality.--From publisher description.
Language:
English
Contents:
Something you ate -- Grain danger -- Allergy or intolerance? -- Gluten sensitivity's masquerade -- Gluten and skin diseases -- Neurological disorders -- Other autoimmune diseases -- Digestive disorders -- Undiagnosed diseases and conditions -- A word about Fido -- From the files of health professionals -- Are you gluten sensitive? -- Going gluten-free -- Setting yourself free -- Supplementing your health -- What if going gluten-free doesn't work? -- Why didn't my doctor tell me about this? -- Coping with cooking -- A substitute for all reasons -- Gluten-free cooking 101 -- Gluten-free cooking 201 -- Give me bread! -- Mmm, mmm good GF desserts -- A 14-day gf diet -- Helpful resources for gluten-free living.
Added Author:
ISBN:
9781594863868
Format :
Book