Cover image for The everything almost homemade cookbook
Title:
The everything almost homemade cookbook
Author:
Larsen, Linda Johnson.
Personal Author:
Publication Information:
Avon, Mass. : Adams Media ; Newton Abbot : David & Charles [distributor], [2010]

©2010
Physical Description:
x, 291 pages ; 24 cm
Summary:
Using timesaving ingredients from canned soups to prebaked pizza crusts, these recipes will help you whip up a terrific meal in no time!
Language:
English
Contents:
What is almost homemade? -- Make your own convenience foods -- Start with condiments -- Start with pasta sauce -- Start with canned soup -- Start with frozen and dried pasta -- Start with breads and bread mixes -- Start with frozen and refrigerated dough -- Start with canned beans -- Start with precooked chicken -- Start with seasoned beef products -- Start with frozen precooked meatballs -- Start with marinated pork products -- Start with canned meat -- Start with breaded and frozen fish -- Start with prepared produce and greens -- Start with prepared potatoes -- Start with refrigerated sweet dough -- Start with sweet baking mixes -- Start with ice cream.
ISBN:
9781605500621
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
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TX833.5 .L37 2010 Adult Non-Fiction Non-Fiction Area
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