The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
Title:
The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
Author:
Williams Duea, Angela, 1966-
Personal Author:
Publication Information:
Ocala, Fla. : Atlantic Pub. Group, [2011]
©2011
Physical Description:
384 pages : illustrations ; 23 cm.
Language:
English
Subject Term:
ISBN:
9781601383426
Format :
Book
