Cover image for In the green kitchen : techniques to learn by heart
Title:
In the green kitchen : techniques to learn by heart
Author:
Waters, Alice.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2010]

©2010
Physical Description:
151 pages : illustrations (some color) ; 26 cm
General Note:
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.

Includes index.
Language:
English
Contents:
What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment.
ISBN:
9780307336804
Format :
Book

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TX741 .W383 2010 Adult Non-Fiction Non-Fiction Area
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TX741 .W383 2010 Adult Non-Fiction Central Closed Stacks
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TX741 .W383 2010 Adult Non-Fiction Open Shelf
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Summary

Summary