Amy's bread
Title:
Amy's bread
Author:
Scherber, Amy.
Personal Author:
Edition:
Updated and revised.
Publication Information:
Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
Physical Description:
276 pages : color illustrations ; 27 cm
Summary:
An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.
General Note:
Includes index.
Language:
English
Contents:
Essentials for making good bread -- Techniques : our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites : pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers.
Corporate Subject:
Subject Term:
Added Author:
Added Corporate Author:
ISBN:
9780470170755
Format :
Book
