Artisan breads : at home with the Culinary Institute of America
Title:
Artisan breads : at home with the Culinary Institute of America
Author:
Kastel, Eric.
Personal Author:
Publication Information:
Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
Physical Description:
vii, 343 pages : illustrations (chiefly color) ; 27 cm
Language:
English
Contents:
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Sauces and dips -- Readings and resources.
Subject Term:
Added Author:
Added Corporate Author:
ISBN:
9780470182604
Format :
Book
